Ridge Steak 2

Fillet and Cap of the Rib

Wet Aged 2.5lb Tomahawk

60 Days Dry Aged Prime Ribeye

22oz Bone In Ribeye

8oz Cap of the Rib

Hangar Steak

Chimichurri on the side

72 Hour Marinade Flat Iron

Glazed miso sweet marinade

12oz Garlic & Herb Fillet

12oz Pepper Crusted Fillet

12oz Prime Fillet